Covid-19 Transformed New York's Destination Food Markets

Ivana Mellers — 2021-10-05T05:00:00Z

Ivana Mellers analyzes how New York's destination markets—key spaces of economic and social interactions—coped during the pandemic.
---- Series: New York Dossier: The Food Industry Faces the Covid-19 Pandemic Like supermarkets, restaurants, and coffee shops, New York City's three outdoor destination food markets—Queens Night Market, Bronx Night Market, and Smorgasburg—have been seriously impacted by the Covid‑19 pandemic. In March 2020, when organizers would ordinarily be planning their

- From the Field / Featured, market, markets, food, food culture, food industry, Covid-19, coronavirus, pandemic, New York, United States

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Covid-19 Transformed New York's Destination Food Markets